Oriental Chicken Salad
1 bag premixed coleslaw
Chicken - this is optional: for one batch, use approximately one-half of a roasted chicken
Mix together coleslaw, crunched ramen noodles (uncooked, without seasoning packets), green onions, almonds, sunflower seeds, dried cranberries and chicken, (if desired) then:
Mix together oil, sugar, vinegar and noodle seasoning. Pour seasonings over salad and toss well. Chill at least one hour before serving.
YIELD: Apporx. 2 quarts